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Fondue for Two
Saturday 3/13 & Saturday 3/27
$40/person
You will receive all you need for making our authentic Fondue: our recipe with ingredients, our house dippers and an instructional video to walk you through making it. Serves 2-3 as an appetizer.
Please place your order by the Friday before.
Wines for Fondue:
Dreissigacker Dry Riesling $18.99
Gonnet Vin de Savoie Chignin $17.99
Le Ronsay Beaujolais $14.99